Food industry
Hygienic, quickly removable insulation and sealing — from cooking kettles to CIP systems.
What we see in real food industry plants
Food plants face daily washdowns, sterilisation cycles and frequent maintenance. Dynoteq supplies insulation and sealing solutions that survive thermal cycling and chemical CIP, and that fit back in minutes after a service.
Strict hygiene requirements
Washable, chemical-resistant outer skin and non-shedding insulation core — HACCP/IFS-compatible.
Rapid thermal cycling
Cooking, pasteurising, rapid cooling — the insulation must follow every cycle without deformation.
Frequent service access
Valves and pumps are opened often — reusable jackets go back on in minutes after service.
High energy cost
Steam, hot water and chilling — every uninsulated metre shows up on the bill. EN 17956 surveys make it measurable.
Recommended Dynoteq solutions
Reusable insulation jackets
Removable, reusable insulation jackets for valves, flanges and equipment — quick to refit during service.
Explore: Reusable insulation jacketsSealing technology
Flange and equipment gaskets, static seals — selected for the chemistry and temperature of your process.
Explore: Sealing technologyTIPCHECK system inspection
EN 17956 thermographic survey — exact loss, CO₂ and payback figures for your plant.
Explore: TIPCHECK system inspectionEngineering & installation
Custom design, in-house production and on-site installation — turnkey insulation and sealing projects.
Explore: Engineering & installationTypical application areas
Download or flip through online
Food industry – reference booklet
Real projects, measured results and technical details from Dynoteq's work in this industry.
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